This is my first post (Ive been reading forums on here for months). I got a brewing kit for Xmas (King Keg and all the gubbins) In the pack was two cans of Milestone Ale. Originally I was going to make a half-mash first of all as I also got the Camra Real Ale Brewing Book too. Anyhoo ive decided my first one should be the kits I have. Ive tasted some of these kits before and I find them ok, but Im thinking of popping some ginger in for a nice after taste. Has anyone put ginger root in a brewing kit before? Do I put the ginger in the fermenting bin or put it in before that? I have been reading some straight through "ginger beer" recipes and I read they use a kilo. Ive bought half a Kilo but I think this could still be too much.
Wisdom says I should not play with my first beer, but I cant help myself

Any help would be much appreciated
Lee
