How much priming glucose to use instead of 90g sugar?

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BarryNL

How much priming glucose to use instead of 90g sugar?

Post by BarryNL » Sat Mar 10, 2007 12:33 am

The title says it all really. My kit says to use 90g of sugar to prime but I'm using glucose. How much should I use? I've heard 20% extra which would be 105g - 110g; does this sound good?

BTW, it's for a 9 litre batch.
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tubby_shaw

Post by tubby_shaw » Sat Mar 10, 2007 9:59 am

BTW, it's for a 9 litre batch.
As it's only for 9 litres I would advise 50g if it's going in a keg but only 30g of glucose if you are going to bottle it.
Don't want too much pressure in those bottles :?
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