first time brewing questions

Discuss making up beer kits - the simplest way to brew.
Russ

Post by Russ » Sun Mar 11, 2007 4:14 pm

Hi Tubby Shaw

3 within 10 mins ?

I know about the one in Studley, (not been yet but going to soon)

Where are the others then mate? Might have a brewshop tour when I'm passing up your way from Evesham.

P.S see from yer Blog your a displaced Yorkshire Man- me too!, where yer from?

Cheers

james_m_r

Post by james_m_r » Sun Mar 11, 2007 4:44 pm

Looks like the Wilkos fan club could be a definate possibility.

tubby_shaw

Post by tubby_shaw » Sun Mar 11, 2007 5:01 pm

Russ wrote:Hi Tubby Shaw

3 within 10 mins ?

I know about the one in Studley, (not been yet but going to soon)

Where are the others then mate? Might have a brewshop tour when I'm passing up your way from Evesham.

P.S see from yer Blog your a displaced Yorkshire Man- me too!, where yer from?

Cheers
Hi Russ I'm from Leeds :D
The Wine Emporium in Studley you know about, there is also
Callow Hill Country Wines
Lynthurst, Brookhouse Lane, Callow Hill, Redditch, Worcestershire B97 5PP
Not been in there for a while.
The one that I use the most for grain and equipment is
Dee Jay Supplies
1694, Bristol Rd South, Longbridge, Birmingham, West Midlands B45 9TZ
Tel: 0121 453 2442.
They have a good and reasonably priced supply of kits, malt extracts and grains. £22.50 for 25kg of Optic malt crushed.
They only stock loose hops and limited yeast so I use the Wine Emporium for those.
:D

Russ

Post by Russ » Sun Mar 11, 2007 7:35 pm

Cheers Tubby Shaw, Leeds nice one

Re Brew shops, I'll give em a go when I'm next up there....

The Wine Emporium in Studley is high on my list of places to visit, just putting a shopping list together as we speak....... 8)

btw I was born and bred in 'Donny'

Cheers

bettyswallocks

Post by bettyswallocks » Sun Mar 11, 2007 9:25 pm

I went in a wilkos and bought some grass seed.
OOHPS thought I was on the gardening web site.

maxashton

Post by maxashton » Sun Mar 11, 2007 10:46 pm

my Wilko stocks wherry, coopers, geordie, edme, tom caxton and some others, 2 types of fermentation bin, lots of wine stuff, at least one complete starters kit, assorted ancilliary equipment, finings, sterilizers, nutrients and other chemicals.

They don't do co2 though, except 8gm sparklets.

Quaff

Post by Quaff » Tue Mar 13, 2007 1:36 pm

breadgun wrote:so should I just leave the Hydrometer in the fermentor bin and check when needed.

or transfer some to the sample jar? :?
It's better not to leave the hydrometer in the fermenting bin, as bubbles can stick to it and make it float too high in the liquid, giving you a false reading.

breadgun

Post by breadgun » Wed Mar 14, 2007 4:36 pm

Result! the yeast has taken really well!

Fermentation going well.

Thanks for great tip fellas :=P

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