Do You Find Brupak's Very Fizzy?

[At. Ailbhe's Brewery]

I've made a Black Moor, Fixby Gold, IPA and Kirkburton Ale from the Brupak's range, and one thing they all had in common was that they were fizzy as hell.

I actually had to ditch the last of my IPA because I couldn't be bothered nursing it whilst pouring.

Any way, I learned from mistakes (or so I thought) and primed my Kirkburton with a quarter spoon of glucose.

The result? Still fizzy, far too fzzy for my liking. I mean, I prime my Coopers with a quarter spoon and they turn out just as I like them, but the Brupaks just seem to go bubble mad.

Anyone else find this with Brupak's?

They're lovely ales, btw, but bonkers when they get a bit of sugar.

[injac]

I had a completely over-carbed Fixby Gold a couple of months back. Not sure where I went wrong with it. Not happy as the kits aren't cheap and everyone raves about the FG!

[dunc]

My assumption is that they are slow to finish fermenting due to the complex sugars, I always have this issue with all malt kits but the brupaks ones especially - I've always found em very foamy when bottled as well. Maybe leaving em in the bucket a while longer before bottling might help.

[At. Ailbhe's Brewery]

Thanks Dunc, I always assumed it was my priming.

Gotcha: Brupaks = leave 'em alone!