suspended sediment in my Wherry!

[Chris The Fish]

As the title says really, ive some sediment that seems suspended in my Wherry!

im 7 days into the fermentation and the gravity is as 1016 from 1048, i removed some sediment from the surface yesterday but there is still some in the body of the liquid itself.

Is this yeast or am i ok just to let it settle with a few more days in the fermenter before going to keg?

what would the collective knowlege suggest?

[Chris The Fish]

excuse my ignorance, but what is trub?

[Hoppkins]

Don't worry. My wherry kit was similar, it was fairly cloudy even after 4 weeks. It tasted fine and didn't give anyone "Ultra Lax" effects.

[parkerwitton]

Like I have said on other posts dinnit wherry about cloudy beer...if it tastes alright sup it....my theory is it is better than having a good looking nowt!!!!

[Chris The Fish]

cheers all for the feedback, it smells ok, and although its stuck on 1016 (i may try some yeast vit just to push it down a few more points) all seems in order.

chris