First Brew - First Post
- Barn Stormer
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- Location: Norwich
First Brew - First Post
Hi All
Just part way through my first brew, Coopers Aussie Lager, all going well but a couple of questions.
I brewed this kit to 21 litres and added some hop tea, OG 1045 after 12 days down to 1008, its been that for the last 2 days. Its tastes OK but its still cloudy although I can see a difference from top to bottom of the FV. Is it OK to bottle it or should I leave it in the FV to clear further. Is there any advantage to syphoning it into a secondary FV, would this help it clear or will it just clear in the bottles?
I can spend ages just reading through all the topics on here, all v interesting!
Thanks
BStormer
Just part way through my first brew, Coopers Aussie Lager, all going well but a couple of questions.
I brewed this kit to 21 litres and added some hop tea, OG 1045 after 12 days down to 1008, its been that for the last 2 days. Its tastes OK but its still cloudy although I can see a difference from top to bottom of the FV. Is it OK to bottle it or should I leave it in the FV to clear further. Is there any advantage to syphoning it into a secondary FV, would this help it clear or will it just clear in the bottles?
I can spend ages just reading through all the topics on here, all v interesting!
Thanks
BStormer
- seymour
- It's definitely Lock In Time
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Re: First Brew - First Post
Congrats, and welcome to Jim's!
You can do it either way. It sounds like clarity is important to you. If so, then yes, there is a benefit to transferrig the beer to a secondary ferementor, patiently allowing time for more yeast to drop-out before bottling. This additional bulk-aging/conditioning also benefits the flavour, smoothing out any flaws, etc.
As you stated, it would eventually drop-out in the bottle too, but you would risk unsettling it and mixing it back into solution later when pouring from the bottle.
You can do it either way. It sounds like clarity is important to you. If so, then yes, there is a benefit to transferrig the beer to a secondary ferementor, patiently allowing time for more yeast to drop-out before bottling. This additional bulk-aging/conditioning also benefits the flavour, smoothing out any flaws, etc.
As you stated, it would eventually drop-out in the bottle too, but you would risk unsettling it and mixing it back into solution later when pouring from the bottle.
Re: First Brew - First Post
Leave it a bit longer! Good things come to those who wait!
Cheers and gone,
Mozza
Mozza
- orlando
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Re: First Brew - First Post
ditto
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
- Monkeybrew
- Telling everyone Your My Best Mate
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- Location: Essex
Re: First Brew - First Post
ditto ditto.
Welcome to JBK Stormer, hop tea in your first brew eh
Happy brewing.
MB
Welcome to JBK Stormer, hop tea in your first brew eh

Happy brewing.
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
- Barn Stormer
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Re: First Brew - First Post
Well !! Bottled this on 14/6 and placed in warmish cupboard. The pet bottles firmed up nicely and it got the better of me. I knew I should wait longer but I put one in the fridge for a couple of hours earlier on today. Primed with 1.5 Coopers tablets, they came with the kit, and its good! Nice head and good carbonation. Nice hoppy taste from the hop tea I added. Already well pleased with my first brew and it should get better if I can keep my hands off it. Better than I buy from Tescos.
CHEERS
BS
PS Its as clear as a bell
CHEERS
BS
PS Its as clear as a bell
- seymour
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Re: First Brew - First Post
Well done, mate. That's much better than I did on my first brew. Of course, I didn't have this website to rely upon... 

- Barn Stormer
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- Location: Norwich
Re: First Brew - First Post
Hi I made a hop tea with Hallertau hops, steeped in just off boling water in the can for 15 mins. As it was my first kit I cannot tell how much difference it made but it certainly tastes OK.
BS
BS
Re: First Brew - First Post
Coopers Lager kits are excellent - just put into bottles for about 5-6 weeks.
A long time but worth the wait.
Good luck.
BTW - welcome to Jim's. A great place.
A long time but worth the wait.
Good luck.
BTW - welcome to Jim's. A great place.
Re: First Brew - First Post
If it was Hallertau Hersbrucker then good choice, Saaz are not the only hopsBarn Stormer wrote:Hi I made a hop tea with Hallertau hops, steeped in just off boling water in the can for 15 mins. As it was my first kit I cannot tell how much difference it made but it certainly tastes OK.
BS

If it was the Pilsener or Euro lager kit then bloody good choice. I wish my first brew had been like that instead of the eleventh.

