Can I bottle today?

[guest5234]

I have a brupaks fixby that is at 1014 it has a 50% covering of small bubbles on surface and a bubble will break surface now and again, it has been in fermenter for 8 days, is it ok to bottle with half a teaspoon of brewing sugar now? Thanks

[guest5234]

I think you will be ok with 1/2 a tsp if you are in a hurry otherwise i'd check it tomorrow and bottle if the gravity is still the same.

Thanks, yes it is pissing down outside and a great chance to bottle