Maturing before bottling, enough yeast in suspension.

[guest5234]

I am taking the advice of members and maturing my Coopers IPA in a glass carbouy for a couple of weeks before bottling.
Question please....will the bright beer have enough yeast in suspension to give carbonation in bottle? and how do I mix bewing sugar with brew before bottling, I do not want to disturb the clear beer.
Cheers.

[guest5234]

will the bright beer have enough yeast in suspension to give carbonation in bottle? and how do I mix bewing sugar with brew before bottling, I do not want to disturb the clear beer.

Keep an eye on it, if it becomes too bright your beer wont carbonate. Here's some advice of bottling http://www.18000feet.com/how/bottling.htm

Good Link ...thanks again