It seems to be the general concensus to igonore the intstructions on the Coopers IPA can (which suggest using 500g spraymalt and 300g glucose etc.) and use 1kg spraymalt instead.
Has anyone done this and found it turned out too malty or too sweet?
Just want to hear a few opinions before I start mine.
"Another" Coopers IPA
Re: "Another" Coopers IPA
Kit_Maker wrote:It seems to be the general concensus to igonore the intstructions on the Coopers IPA can (which suggest using 500g spraymalt and 300g glucose etc.) and use 1kg spraymalt instead.
Has anyone done this and found it turned out too malty or too sweet?
Just want to hear a few opinions before I start mine.
Better than a lot of 2 can brews....superb in bottle after 6 months.
I made up the kit with 500 gr spraymalt and 300 gr of brewers sugar and it has turned out brilliantly.
I steeped a slack handful of fuggles in the unrinsed malt tin for 10 minutes with 3/4 of a litre of hot water and added that liqour to the fermenting bin as well.
It has been conditioning in the keg for 3 weeks and comes out crystal clear.
I prefer it to the Woodfordes Wherry I did last time.
I steeped a slack handful of fuggles in the unrinsed malt tin for 10 minutes with 3/4 of a litre of hot water and added that liqour to the fermenting bin as well.
It has been conditioning in the keg for 3 weeks and comes out crystal clear.
I prefer it to the Woodfordes Wherry I did last time.