Now before i start i have to say thanks to DaaB for all the advice he has given me so far as well as everybody else
here are my ingredients I Used 750g of light spray malt and 250g of the brewers sugar

just before adding the yeast to the wart

after adding the yeast and popping the lid on

and a pic yesterday (didnt half froth up too!! cant wait to try this one)

will post another pic when am putting it into my barrel (am wondering to add a sachet of youngs thinnings first to it (and the other barrel is my first attempt its a Vina traditional lager)