Trying a Coopers Australian Pale, but decided to play about a little by adding spray dry malted wheat and spray dried hopped malt extract - God knows how that will turn out, but I had an idea in my head of something I wanted to achieve with it - the plan being to make a really refreshing tipple for late summer! OG was 1044 so should have a reasonable effect
The Yorkshire Bitter is coming along - it has pretty much cleared in the keg now, but still pretty yeasty tasting. The fact it was made with brewing sugar is probably responsible for the seeming lack of flavour, but we shall see how it is in a week or so!
