Choppers Worry, worry
Choppers Worry, worry
opened up the wherry a week before schedule (started this in the tap room but think my query belongs here) after five weeks conditioning. it taste great but is flat as kate moss' chest. i remember when racking i just dumped the brewing sugar (80g) in the barrel and just syphon the wherry on top. i've have been thinking is the flatness due to the sugars not being mixed in? the only comparison i can think of is not stirring sugar in a brew and when you get to the end its all clumped at the bottom. has the same thing happened to my brew?
been bugging me all day, so looked over the post i have written last couple of month here and sorry daab but i did take a gravity, it was 1012. i remember boasting about that!!
the keg i'm using is a standard youngs keg. its weird coz it taste ok, even mrs chopper said if it had a bit of head she would drink it, but its flat as holland. i think i should have used a syrup when racking. even after a year of brewing you still learn.

heres a pick. its not as cloudy as the pic seems btw
the keg i'm using is a standard youngs keg. its weird coz it taste ok, even mrs chopper said if it had a bit of head she would drink it, but its flat as holland. i think i should have used a syrup when racking. even after a year of brewing you still learn.

heres a pick. its not as cloudy as the pic seems btw
sorted out the wherry, the cap had a dodgy valve on it. i took it off this morning after pouring about two pints because there was a hissing sound. when i took it off the rubber seal was loose, gave it a shake and it came off!! i've gassed it up and there are no other leaks, eg on the tap. think the beer is gone now after all this fiddling. take it as a learn! can you buy replacement caps, say from brewshops?