Priming

Discuss making up beer kits - the simplest way to brew.
Post Reply
dean_bpm

Priming

Post by dean_bpm » Mon Oct 08, 2007 4:21 pm

Hi,

I have a batch of Geordies Scottish Export ready for priming. How much sugar should i stick in each bottle (old newcastle brown bottles)???. I dont want to over carbonate them resulting in exploding bottles....

Cheers guys.


Oh yeah- what sugar would you recommend? I have white and brown sugar plus some light malt. ta.
Top
Post Reply

Return to “Kit Brewing”