Mexican Cerveza

Discuss making up beer kits - the simplest way to brew.
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legless

Post by legless » Sat Mar 24, 2007 12:24 pm

Hi Bossman
I fermented at between 11-13 deg c. Took about two weeks to get down to fg but the end product tastes like lager not a lager/ale hybrid. Well worth the extra time and hassle. :D
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bossman187uk

Post by bossman187uk » Sat Mar 24, 2007 4:22 pm

ah ok, did you use any kind of temperature controlle? or just put in shed? lol
Im thinking of starting one of them mexican ones in ext few weeks but i dont have any temperature control so not sure if using larger ale is wise in my case.

cheers
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GTATTY

Post by GTATTY » Mon Mar 26, 2007 6:41 pm

I'm gonna use Saflager s23 when I do both my Cerveza brews.

Thanks Legless for the PM :D

If the kits taste crap then I'll not do them again and stick to Ale!

Graham :)
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