Coopers Sparkling Ale, timing.

Discuss making up beer kits - the simplest way to brew.
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jaytee1

Post by jaytee1 » Wed Jul 04, 2007 8:00 am

Cheers torchwood ill try not to make bottle bombs :shock:
and have the the local terrorist squad knocking on my door :roll:

240grms of sugar is a lot for priming, that is certainly going to give to beer some fizz!

JT
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torchwood brewery

Post by torchwood brewery » Wed Jul 04, 2007 8:32 am

240grms of sugar is a lot for priming, that is certainly going to give to beer some fizz!

sorry jaytee made a blue there it was supposed to be 180g of sugar to 23 litres??
:oops: :oops:

hope you havent started .

:oops:

richard
ps i will edit the previous
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jaytee1

Post by jaytee1 » Wed Jul 04, 2007 1:00 pm

being upside down has gone to your head! :D

No worried fella its still in the primary upstairs at the moment, will probably be racking off into secondary this week and then putting it in the cellar to keep cool and clear..

No harm done, mind if I had bottled with 240 grms we might have had an early Nov 5th :D :D

cheers richard

JT
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torchwood brewery

Post by torchwood brewery » Thu Jul 05, 2007 1:43 am

no worries
being upside down all theese years has sent the blood to the nut and its a bugger to bottel here as well :lol: :lol: :lol:

well at least in australia we can drink while standing on our heads

richard :lol: :lol:
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