+1Monkeybrew wrote:...Citra will turn any brew into a tasty drink because it's sooooo good!
...and I mean ANY beer: pale or dark, light or heavy, low-grav or high-grav...
+1Monkeybrew wrote:...Citra will turn any brew into a tasty drink because it's sooooo good!
Geezah did you ever use those silver tins in an extrac brew. Don't remember seeing any postsGeezah wrote:I'm currently drinking a Coopers APA with 25g of Apollo on 15 minute boil, 15g on a 20 minute steep and 25g dry hopped.
Its bloody fantastic.
timbo41 wrote:Geezah did you ever use those silver tins in an extrac brew. Don't remember seeing any postsGeezah wrote:I'm currently drinking a Coopers APA with 25g of Apollo on 15 minute boil, 15g on a 20 minute steep and 25g dry hopped.
Its bloody fantastic.
Nice, a proper APA!Liverpool-Lad wrote:Also, SG 1052 made to 20L. Its gonna be stronger than the usual 4.6% Oakham Citra I'm used to!
Liverpool-Lad wrote:Hi folks.
One of my fave beers if youve not tried it is Oakham Citra. Id love to try and make some sort of clone or get somewhere close to the taste.
Ive got 100g pellets on order and Im thinking some kind of blonde kit with extra light dme...what else could you suggest to get near this?
Would 100g be too much to dry hop?
Cheers
Ooops...just curious. Sorry OPGeezah wrote:timbo41 wrote:Geezah did you ever use those silver tins in an extrac brew. Don't remember seeing any postsGeezah wrote:I'm currently drinking a Coopers APA with 25g of Apollo on 15 minute boil, 15g on a 20 minute steep and 25g dry hopped.
Its bloody fantastic.
I made 1 brew with them and it was awful so I got rid of the remaining 2 tins.
Nofolkandchance wrote:Liverpool-Lad wrote:Hi folks.
One of my fave beers if youve not tried it is Oakham Citra. Id love to try and make some sort of clone or get somewhere close to the taste.
Ive got 100g pellets on order and Im thinking some kind of blonde kit with extra light dme...what else could you suggest to get near this?
Would 100g be too much to dry hop?
CheersIs there really such a thing as "too many dry hops" ? Probably............ but only because they'll steal the beer with absorption
Anytime you like. Brewmaster's choice. Now is fine, a week from now is fine...Liverpool-Lad wrote:6 days in, temp been kept between 18-20c. Gravity now approx 1016, when should I get it off the trub and into another FV for the dry hop...? Another few days?
Excellent plan. Yes, I've had Three Floyds Zombie Dust, and you're right it calls for Citra hops. It's a perfect 100 score on Ratebeer, and has an extremely high reputation, but perhaps it was just too overhyped by the time I tried it. I'll be honest, it was tasty but I was underwhelmed, couldn't detect any real advantages over a dozen more readily available APAs.Liverpool-Lad wrote:I'll go for a couple more days then get the remainder 50g Citra in a few FV for 4-5 days dry hopping. Smells great already. Have you tried Zombie Dust by 3 Floyds? I think that uses Citra too..