Coopers IPA

Discuss making up beer kits - the simplest way to brew.
Coppertone

Post by Coppertone » Sat Nov 10, 2007 10:10 pm

Ok, Its day 7 for my IPA in the FV. I took a reading after 3 days and the gravity was down to 1016. I took a reading today and it has only moved down 2 points to 1014. The head has disappeared with just some small clusters of bubbles on top of the wort and there is still condensation on the lid of the FV. The brew itself has cleared quite a bit from when I took a sample on day 3, but there is still white bits floating about in todays sample. I take it this is normal and will clear further? I also tasted the sample and it does not taste bad.

I plan to leave it in the FV for a few more days and take another reading.
Is this reluctance to move towards 1010 due to using 1kg DME or does it just get very slow towards the end, and can I expect it to maybe finish above 1010?

I used Safale04 and plan to bottle this.

Coppertone

Post by Coppertone » Mon Nov 12, 2007 10:56 pm

Any ideas anyone? It is day 9 now and still sitting at 1014. Should I give it a gentle stir or is it ok to bottle bearing in mind that the starting gravity was 1042 with 1kg DME?

Coppertone

Post by Coppertone » Tue Nov 13, 2007 11:19 am

Thanks Daab, thats given me a bit of reassurance. I will do as you suggest and give it a gentle stir and leave for a day. Can't wait to try this around Christmas time as I tasted it when I took a reading and it tasted great already.

stillsmoking

Post by stillsmoking » Wed Nov 14, 2007 4:18 pm

Made mine with 1kg DME started at 1040 ended at 1010 ,Tastes great

Fatgodzilla

Post by Fatgodzilla » Sat Nov 17, 2007 12:05 am

Coppertone wrote:Any ideas anyone? It is day 9 now and still sitting at 1014. Should I give it a gentle stir or is it ok to bottle bearing in mind that the starting gravity was 1042 with 1kg DME?
Most people I know who use Coopers kits here in Oz let it sit for 14 days. Let the yeast do all its work, including any diacetyl cleanup. I've made heaps of Coopers kits and do find it better when left for a few months to condition. Don't know why, just does. However, if it's a dud from the start, waiting won't make it better !

Coppertone

Post by Coppertone » Sat Nov 17, 2007 1:30 pm

Fatgodzilla, If you leave the brew in the FV for 14 days, is there not a chance that the yeast will fall out of suspension and there will be no active yeast for secondary fermentation in the bottles?[/quote]

Coppertone

Post by Coppertone » Fri Dec 07, 2007 3:02 pm

Just had to try a bottle of my Coopers IPA to see how it was progressing. Its just 3 weeks in the bottle (1 warm 2 cold) and it looks and tastes perfect (very clear with great carbonation and head). Can't see how it could get any better but it probably will in a few more weeks. Thanks everyone for the great advice. This result has restored my faith in homebrew after a not so good first brew. Now on to the Wherry.

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