I bottled the first one of these on Friday night - it had got down to 1.010.Cleggy wrote:Thanks to Jim I received my kits this week.
I decided to split the first one into 2 10L batches.
For the first batch I used the following.
900g Brew Buddy Bitter Kit
300g (ish) Honey
Zest of 2 Oranges
1 Vanilla Pod (split, seeds scraped out and roughly chopped)
Brought the above to the boil with 2L of campden treated water.
15g (ish) Progress
Added and boiled for 10 mins.
Into the FV with 500g Light Spray Malt, given a good trashing and topped up to 10L
Safale 04 added
OG 1.044
For the second Batch i went over the top which resulted in my brew night finishing at 1AM![]()
Minimashed - 200g Pale Malt - 200g Crystal Malt - 100g Torrified Wheat (Done on the hob which was a faff to keep the temp in range) in 2L water for 1 hr.
Sparged with original runnings and another 2L water at 80 deg.
Back onto the hob with other 900g Brew Buddy Best Bitter and brought to boil.
500g Light spray malt added.
15g (ish) Progress added to the boil for 10 mins.
Into sink of cold water & ice - down to 40 degrees.
Into FV and topped up to 10L,thrashed and Safale 04 added.
OG 1.047
We'll see what comes out the other end!
Primed it with some more honey.
I had been leaving my brews for a day or 2 in the bottling bucket after adding the priming sugar and a couple of my beers had had head problems.
This time i bottled immediately after adding the cooled boiled honey/wort to the bucket.
Maybe it will make a difference

My other brew has been roused as it wasn't coming down past 1.015 hopefully it may have come down a bit further.
Edit - Hasn't moved from 1.015 so i've bottled it. However i think i had too much going on when i did it and may have rushed things so fingers crossed. (Or a lesson learned)