Is my beer infected?

[booldawg]

I pitched some Dry Beer Enyzme on Thursday as it had stuck at 1022 for a couple days, that kicked off the fermentation again with loads of activity. The bubbling has now died down but left with a white film on the surface. Its a Brewferm Kriek beer btw, the surface hasnt really cleared since I pitched it. I've drank a sample and tastes OK but then I dont really know what I'm tasting for!

OG is 1008 so hoping to bottle on soon.

[MightyMouth]

Give a it a few more days then check with hydrometer and see if it hasn't dropped. That just looks like fermentation to me but its hard to tell.

[booldawg]

Thanks all. No untowards smells or tastes. I'll keep an eye on the gravity but dont expect it to go below 1008 as its made with macerated cherry juice that may not fully ferment out.