havent been around on here for a while, been busy with new job and not brewing, hell not even drinking
so i havent been drinking much of my homebrew at all lately, i had some of my chocolate stout the other day, hate to say this, but i think its infected, it was fine for a while after brewing but i left it in the primary for too long i think (month or two) i made sure when it went into the corni i pressurised it to the max to get all the air out and replace with co2, but dont think that worked out too well, last taste of it tasted like a very what i can only describe as thick flavour or milky flavour, also noticed a little white stuff come out the first pour from the corni, i thought this was more likely to be sediment left over so i dumped that little bit (100ml or so)so only about 23litres of chocolate stout left, what to do, what to do.
-matt
