So glad I found this site,learnt a lot and still learning
update-
IPA is kegged and tastes fantastic,
Coopers lager is kegged and tastes better than my commercial Fosters on tap.
TC is a success.
Mexican cerveza was brewed with an ale yeast and lime was added at bottling and its very different,very strong lime taste(bit like a lager and lime),its only been bottled a week.
Stout is excellent and it too has only been bottled/kegged for a week.
New brews are pale abbott ale,the cascade hops are great,what a smell and a very light fruit flavour,still conditioning.
Oak ale-took a sample after 3 days in primary and its gone from 1.044 to 1.016 still activity going on,took a taste and
taste a lot like a whiskey but without the harshness,has to be the oak chips,wasnt a bad taste but hopefully will mellow out to resemble a beer 
Cheers
Paul