Racked the Linthwaite Light Amarillo at lunchtime. Had to go in a KK because I needed the full 23L having no bottles. KK actually looks quite chunky and pleasing after using Cornis for a bit, but I'm not completely happy. It took a lot of cleaning, there was a lot of vaz knocking about from the seals, the tap only did up so tight before clicking off its thread and I have to use precious sparklets not the massive pub gas, which seems a bit daft. Anyway, it went smoothly.
Hoiked the hops, tested at 1.010 / 1.011 from 1.043 which I think will result in around ABV 4.2. Smelt great at this stage, tasted good too, let's hope the barrel doesn't contain any nasties from its holiday in the shed. Nuked 70g light spraymalt in 250ml water as a primer then racked under the surface with a siphon following a blast of pub CO2.
This brew was supposed to go in a Corni as mentioned, so I had secondary fermented it quite clear. Because it now has to prime itself, I siphoned into the residual yest a bit towards the end - shame.
All done, I blasted a CO2 sparklet in to check seals and purge 02. All seals seemed fine apart from the pressure release which understandably released, bearing in mind the small headspace and the full 10cm3 gas being forced in there.
Vented and left alone for a week or so, at which time it will go outside in the cool for a further three weeks or more before a taster.
