Wherry ready for bottling??

[pmd2579]

After two weeks in my microbrewery i have taken a sample of my wherry and have got a hydrometer reading of 1.014-1.016 is this ok??, i will transfer the keg to cooler conditions for about 7 days, will it be ok to bottle then?? what is the best thing to use with wherry to prime the bottles (which sugar).
Thanks to the guys who replied to my questions a couple of weeks ago. Please remember this is new to me so any help will be gratefully received?
cheers!!

[pmd2579]

Thanks for the reply, if i dont want to bottle all of the barrel and just a few pints is it ok to add the sugar to the barrel or not, will i lose the pressure? will it still clear if i dont transfer it to cooler conditions. sorry if these are stupid questions,but i am a beginner. thanks!!

[pmd2579]

Thanks for the help, one last question, will i need to re pressurise the barrel when i finish bottling and will there beer in the keg keep ok?