Crusty Bits!!

[Captain Slackbladder]

Evening all.
When my Coopers lager has started slowing down with the 1st fementation, should i not be concerned with the dried foam / head that sticks to the top of the lid of the FV.
When i open the lid, bits of this dried crust fall into the fermented wort. Does this harm / infect the brew. I read all the time about how everything must be kept spotless.

[MightyMouth]

You want to try to minimize it dropping in but it shouldn't effect it and certainly shouldn't infect the brew.