Hi All,
I started my 1st cider brew last friday, just wondered if all is how it should be. Unlike lager there was no crust formed on the top is this normal for cider?
Also the hydrometer reading has come down but kit says it should get to .998 and currently its at 1.003
Youngs Cider Kit
Re: Youngs Cider Kit
remember the temp of the brew before you read your reading...as this can affect the reading
Re: Youngs Cider Kit
is it normal for a cider kit not to have a crust on the top though?
Re: Youngs Cider Kit
Most yeasts tend to produce a "krausen" head but some can do this overnight and then by the morning it's gone so you end up thinking "what's going on?". Don't worry too much, it's probably fine, just leave it for ten days in the primary then bottle or keg it.