BWT; I've always favoured Medium SM in my
Coopers Stout. I have a fair load of Dark SM here, to be tried as and when. But right now I'm happy with the results I get from Medium. And yes, lowering the water level is, I agree, a better way of upping the 'oomph', without losing the other sort of 'oomph'. But, as ye seem like me; Happy to drink a decent pint and still remain decent? Bit of a moot point
Now then; Ye sourced ye Coopers (
BrewMaster) Stout in Bonnie Scotland, eh? Interesting! See; I once got a PM, on here, from someone who said they were the 'UK' (if I remember correctly) Coopers Rep'. This person said the BM stuff was on its way. They'd called it in. They also mentioned they were based in ..... Scotland!
Looks like the eagle has indeed landed!

Well, I guess it's now down to their own man to spread the word - and the kits - of this BM formulation. I'll have to bow out, on this one, as I have no experience of it.
I can only hope that, as / if the Coopers (Brew Master) Stout catches on anything like as well as the
Coopers Stout, people will be certain to clearly state which one they're referring to. Only, I'd hate to find myself inadvertently offering an opinion on a brew I've never even tasted!
