Black Rock Nut Brown Ale - BrewBody?

[BlackBag]

Made this Broon Ale last night.
I used 500g Medium DME, 500g Brewers Sugar, 250g BrewBody, and a Flavapack. Topped up to full 5 gallon. For yeast I used a Whitbread split (with about half the packet of provided yeast - I know, but I still have little faith in my splits). SG1043 (not 1042 or 1041). Hopefully by later this evening it should be bubbling away.
What I want to know is, has anyone used BrewBody recently? I only bought some because of a thread I'd read last summer. Apparently it gives the beer a nice creamy mouthfeel. Perhaps I should have asked if it was crap or not before sticking it in my brew, but hey, that's me.

[brysie]

hey blackbag,

not sure about the brewbody, but i reckon for a better feeling beer i would use all spraymalt instead of using brewers sugar meself.