Priming a lager in bottle.

[guest5234]

I have a lager that has had a proper lager yeast used at a low temp. lager is in glass carbouy and is ready for bottling, I will add half a teaspoon of sugar, but do I bottle condition at a low temp for two weeks? or do I keep the bottles in the warm as I do for bitters?

[Totem]

You might find it easier to add all the sugar to one bucket and rack off into that bucket then bottle from that.

[guest5234]

Keep it at the same temperature you have been fermenting at for a week or so, then find somewhere nice and cold.

Thanks

[guest5234]

You might find it easier to add all the sugar to one bucket and rack off into that bucket then bottle from that.

Thanks, at the rate of half teaspoon per bottle obviously.