First time brew of Muntons Gold

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micktheframer

First time brew of Muntons Gold

Post by micktheframer » Thu Mar 19, 2009 7:41 pm

Hello all...

I'm new to home brewing and after having read tips and advice on here I decided to have a go,Ii went out and bought a kit, Muntons Gold continental Pilsner, I transferred it to a new keg which i bought when I got the kit, I'm a bit impatient, and earlier this evening I decided to have a taste, after charging the keg with CO2 I poured a glass, and to my surprise it poured just like a pint you get from the pub, slightly cloudy though but it tasted suberb.
I did notice, however, it wasn't carbonated, I would be really grateful if anyone could enlighten me as to why its not carbonated.

Many Thanks in advance

Mick.

brysie

Re: First time brew of Muntons Gold

Post by brysie » Thu Mar 19, 2009 8:50 pm

hi mick

i bottled one of these bad boys last week and i added a `hop tea` to a dozen [just for fun].
i did a few half pints for samples but have managed to resist temptation so far.

your lack of fizz might be down to a dodgy seal on your barrel. what did you prime with?

mickhew

Re: First time brew of Muntons Gold

Post by mickhew » Fri Mar 20, 2009 1:06 pm

Hello. Sounds like you under primed, or didn't prime the keg ? You shouldn't have to Co2 charge the keg at first, as secondary fermentation should give enough for serving, Did you add sugar to the keg before transferring the beer?
Mick

PuffY

Re: First time brew of Muntons Gold

Post by PuffY » Fri Mar 20, 2009 3:36 pm

I have done several kits now and none have been carbonated. Ale isn't meant to be bubbly!
:)

micktheframer

Re: First time brew of Muntons Gold

Post by micktheframer » Fri Mar 20, 2009 11:55 pm

Hello all...

Many thanks to you kind people who have responded, as i said in my post, I'm new to homw brewing and as they say "you never stop learning", the problem with my brew not carbonating is I think down to me, each day when I come home from work , I check the keg and to make sure that the keg doesn't over pressurise I open the stopper to let the pressure out, now I realise the error of my ways.....Ok, I apologise.... most humbly.....as I said, I'm impatient, and again I tasted my baby, its got to be said, its really good, I promise I wont touch it again until its cleared...I'll let you know if when its cleared if the carbonation factor was ok...

Again, many thanks...

Mick....

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