
NO MORE MUNTONS KITS !!!
I am sick of sticking kits that barely get down to a drinkable gravity, it is Coopers only from now on.
At the moment I have a Smugglers Special Premium Ale on the go, but it stuckand was still at 1022 after 14 days.
I roused it added some yeast nutrient, and put a heater belt on it.
5 days later its only dropped to 1020 although there does seem to be "some" activity still.(the airlock is bubbling VERY slowly).
At 7 days,(21 in total) Out of desperation I have just thrown in a packet of coopers yeast I had left over to see if that will kick its arse into action.
My questions to you good people, are.
1) How long can I leave it in the FV trying to attain a lower gravity? its been 3 weeks so far.
2) Was repitching new yeast after 3 weeks a good idea?
3) should I drive it to my nearest Muntons supplier and pour it thru the letterbox.