Coopers Lager

[Carpking]

Hi All.
Brewed a lager kit to take on holiday in pet bottles (fishing/boating week in September). I'm normally an all grainer but for lager i just went with the kit. Made it up with spraymalt and fermented in the bath keeping it cool with ice bottles for a nice crisp flavour as its been a bit warm to ferment lately. In three days its down to 1.007. This seems very quick and its fine, i will bottle it tonight. My question is, is this a normal timescale for a lager kit to reach 1.007? I am going to put 2 decent teaspoons of sugar in each 2 liter pet bottle unless anyone recommends more/less. Smells nice and the hydrometer sample tasted pretty good yesterday.
Chhers for any tips or shared experience.

[Normski]

Hi Carpking
Which Coopers Lager did you brew and what was the OG?
I've done the Normal (Aus) Lager. With spraymalt. It started at 1045 and finished at 1013 after about 5 days I think. So yours down to 1007 in 3 days is very quick and low. It’s a real good brew, Bottled and very cold. 2 teaspoons per 2 l is about right. It will clear pretty quickly too. So should be very good for September, if you don’t drink it all before then.