Candi Sugar

[nibber]

Evening all, i have just made my own batch (2Kg) of Belgian Candi Sugar for use with a couple of Brewferm Kits from a well known on-line recipe, now i have cooled it down and broken it up into "rocks" and bagged it into 500 gram bags ,when i go to use it (tomorrow) can i just put the rocks (lumps) in the fermenting bin or do i need to re-heat it to a liquid,or am i right in thinking throw it in the fermenter and it is easier to break down in a solid form? cant seem to find any reference online anywhere as to when you go to use it ,
Regards nibber

[b.all]

i tend to dissolve it on hot water on the stove and just add that to fermenter. this has the advantage of killing any nasties that might have got in as well.

what was the recipe you used?

[nibber]

Hi there,
The Graham Sanders recipe
regards nibb er