Hi All,
Currently got a batch of Framboos on the go - bottled just over a week ago. Went to have a look today and I'm probably just been a bit paranoid but its something I've not noticed as much before on other kits...should there be quite a bit of sediment at the bottom of the bottles? Not tonnes of the stuff but cetainly more than I'm used to seeing..a bit of a shake and a few tiny lumps start moving around. Should I start shaking the bottles every couple of days to try and shift some of this away....?
Injac
Brewferm - Framboos - sediment?
Brewferm - Framboos - sediment?
In the FV:
NEIPA with Apollo/Vic Secret/Citra
NEIPA with Apollo/Vic Secret/Citra
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Bromley Brewery
Re: Brewferm - Framboos - sediment?
I don't think you should be shaking it; the sediment is in there and you need to let it sink to the bottom and solidify as much as possible.
Re: Brewferm - Framboos - sediment?
don't shake it. it'll be fine, perhaps there was more yeast still in suspension with this batch when you bottled it. should have settled into a good plug by the time its ready to sup anyway.
Fermenting: nowt
Conditioning: Headcracker, Brewmaker Northumberland Brown, Brewmaker Export Bitter
Drinking: Coopers Euro Lager, Coopers Dark Ale, Hambleton Bard Amber Export, Coopers Aussie Pale Ale, Almondbury Old, Coopers Stout, Wherry w/Chinook
Planning: BOTW 80/-
Conditioning: Headcracker, Brewmaker Northumberland Brown, Brewmaker Export Bitter
Drinking: Coopers Euro Lager, Coopers Dark Ale, Hambleton Bard Amber Export, Coopers Aussie Pale Ale, Almondbury Old, Coopers Stout, Wherry w/Chinook
Planning: BOTW 80/-
Re: Brewferm - Framboos - sediment?
Cheers guys! Will keep you informed!
In the FV:
NEIPA with Apollo/Vic Secret/Citra
NEIPA with Apollo/Vic Secret/Citra