With Christmas around the corner, I'm interested in making a brew that has slightly high ABV than your standard ale... I'm thinking around 5.4%-5.8% ABV.
What are the methods for doing this?
At a guess, I'd imagine:
- Adding more sugar/malt to the FV (say 1400g rather than 1000g)
- Adding less water to the FV (20 litres rather than 25 etc)
Answers would be appreciated since looking to make a brew this weekend
