I am with my first brew, the fermentation stage is over and I will be bottling tomorrow.
This morning I had a look inside and noticed the "goo" in the uppermost side of the FV and some "particles" in suspension ( from the yeast?) on the top of the brew.

My question is: do you filter the beer when bottling/keging , or will those "particles" disolve with the liquid's movement when bottling ?
If you filter it, any special technique ?

Thank you for your feedback
P.D. I will check the final gravity tomorrow, but I could smell the alcohol allright , and the colour is a beautiful amber ( St Peters Ruby Red Ale). I cannot wait !
