Flat Abbey ale
Flat Abbey ale
I bottled 9 litres of Bruferm Abbey a couple of weeks back and tried a little "sample" tonight. First one was flat, as was the second.
I had primed with 1/2 tsp. in each and kept in the house for a week before moving into the garage.
I have previously done a Grand Cru and a Tripple in PET bottles that were great. This was my first go with a capper into 1/2 litre beer bottles. Do you think I'm doing something wrong with the capper? Can I re prime and re cap?
I had primed with 1/2 tsp. in each and kept in the house for a week before moving into the garage.
I have previously done a Grand Cru and a Tripple in PET bottles that were great. This was my first go with a capper into 1/2 litre beer bottles. Do you think I'm doing something wrong with the capper? Can I re prime and re cap?
Re: Flat Abbey ale
Before you start messing around re-priming it's always worth getting the bottles back in the warm (20 degrees +)for a few days. It might be that it's been too cold for the 2nd ferment to get going.
Re: Flat Abbey ale
Give some of the bottles a shake and see whether any beer tries to escape through the cap. If it doesnt them move them back into the warm for a couple of weeks. Sometimes they can take longer to second ferment.
How long did your grand cru take to condition? Found mine to be lovely after 6 months.
How long did your grand cru take to condition? Found mine to be lovely after 6 months.
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- floydmeddler
- Telling everyone Your My Best Mate
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Re: Flat Abbey ale
I'm having the same issue too. My beer, bottled 2 weeks ago is more or less flat. It has to be the weather. Cupboard is only around 17c-18c. Actually OK as it's a bit like cask ale from the pub. However, the old Abbey beers need plenty of fizz though so am feeling your pain. You'll have to try and think of a way to bring them up to 20c.
I usually bottle a few beers in a PET bottle just so I can check progress of the beers by giving them a squeeze every few days. Funny thing is, the PET bottles are carbonating a lot quicker than the glass!
It will work out man.
I usually bottle a few beers in a PET bottle just so I can check progress of the beers by giving them a squeeze every few days. Funny thing is, the PET bottles are carbonating a lot quicker than the glass!
It will work out man.

Re: Flat Abbey ale
Hi!
I had a similar problem with my Coopers draught experiment...
It was the first time I'd used a crown capper and after 2 weeks when I had a flat sample I came to the same conclusion...
However I then noticed the min-max thermometer had droppped to 2C and decided to move them somewhere a little warmer...
2 weeks later they are nicely carbonated!
happy days!
Hope the same works for you!
Those Brewferm kits take a while (anything from 4-8weeks) to condition anyway so I hope you're not in a rush for a beer...
But they are worth the wait!

Slainte!

I had a similar problem with my Coopers draught experiment...
It was the first time I'd used a crown capper and after 2 weeks when I had a flat sample I came to the same conclusion...
However I then noticed the min-max thermometer had droppped to 2C and decided to move them somewhere a little warmer...
2 weeks later they are nicely carbonated!

happy days!
Hope the same works for you!
Those Brewferm kits take a while (anything from 4-8weeks) to condition anyway so I hope you're not in a rush for a beer...
But they are worth the wait!

Slainte!

- floydmeddler
- Telling everyone Your My Best Mate
- Posts: 4160
- Joined: Mon Feb 16, 2009 10:37 pm
- Location: Irish man living in Brighton
Re: Flat Abbey ale
What temperature were they when they weren't carbonating?Manx Guy wrote:Hi!
I had a similar problem with my Coopers draught experiment...
It was the first time I'd used a crown capper and after 2 weeks when I had a flat sample I came to the same conclusion...
However I then noticed the min-max thermometer had droppped to 2C and decided to move them somewhere a little warmer...
2 weeks later they are nicely carbonated!![]()
happy days!
Hope the same works for you!
Those Brewferm kits take a while (anything from 4-8weeks) to condition anyway so I hope you're not in a rush for a beer...
But they are worth the wait!
Slainte!
Re: Flat Abbey ale
Thanks for the replies. I can only imagine it has been too damned cold in the house! I've brought it back in to the spare room and wacked the heat up. I'll have a sneak preview in a couple of weeks.
As to the Grand Cru, I was into it after 7 weeks. Did the lot in over Xmas. Very nice. The Tripple, which is outstanding, is now going the same way.
As to the Grand Cru, I was into it after 7 weeks. Did the lot in over Xmas. Very nice. The Tripple, which is outstanding, is now going the same way.
-
- Piss Artist
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Re: Flat Abbey ale
good to know the tripple is great as almost finshed fermenting mine for my birthday in April. Am botteling this week
keg 1 : (Drinking) : Amarillo extract brew
keg 2 : (Conditioning) : Summer Ale extract
keg 3 : (Conditioning) : Lightening extract Goldings only
keg 4 : (Conditioning) : Lightening etxract
FV1 : FV2 :
Bottled: Brewferm Diabolo, Brewferm frambois
next up: coppers stout:)
keg 2 : (Conditioning) : Summer Ale extract
keg 3 : (Conditioning) : Lightening extract Goldings only
keg 4 : (Conditioning) : Lightening etxract
FV1 : FV2 :
Bottled: Brewferm Diabolo, Brewferm frambois
next up: coppers stout:)
Re: Flat Abbey ale
Hi,
I bottled my Brewferm Tarwebier about 8-10 weeks ago and I'm still disapointed with the results; tastes nothing like a Wheat beer! My friend did the Brupaks Wheat beer at the same time and it was fantastic!
Thought it was strange that a company from Yorkshire can pull off a better belgian beer than the belgians!
I bottled my Brewferm Tarwebier about 8-10 weeks ago and I'm still disapointed with the results; tastes nothing like a Wheat beer! My friend did the Brupaks Wheat beer at the same time and it was fantastic!
Thought it was strange that a company from Yorkshire can pull off a better belgian beer than the belgians!
Re: Flat Abbey ale
Hi Floyd!
The bottles must have been at 2-5C for a a week and didnt carbonate... Even though I used a Lager yeast
After moving the bottles to a warmer 8-12C area they carbonated in about 2 weeks!
Tried a bottle on Saturday and I really enjoyed it! although another couple of weeks and I hope the bitterness will soften a little more....
The bitterness is ion the 35-45 IBU range... and it has a good hop flavour/aroma

Slainte!

The bottles must have been at 2-5C for a a week and didnt carbonate... Even though I used a Lager yeast
After moving the bottles to a warmer 8-12C area they carbonated in about 2 weeks!
Tried a bottle on Saturday and I really enjoyed it! although another couple of weeks and I hope the bitterness will soften a little more....
The bitterness is ion the 35-45 IBU range... and it has a good hop flavour/aroma

Slainte!

- floydmeddler
- Telling everyone Your My Best Mate
- Posts: 4160
- Joined: Mon Feb 16, 2009 10:37 pm
- Location: Irish man living in Brighton
Re: Flat Abbey ale
Damn... mine are at 17c-18c and they aren't carbonating at all. 
