Thinking about a stout for my 2nd brew and the Coopers seem like a plan.
So, what should I go for, Coopers Stout, Coopers Irish Stout, or perhaps something else? It's going into bottles if that makes a difference...
Coopers Stout VS Coopers Irish Stout
- soupdragon
- Under the Table
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Re: Coopers Stout VS Coopers Irish Stout
Can't comment on the irish stout but the std stout certainly passes the test. I'd suggest you make it with 1kg of dried light malt extract rather than sugar tho. You'll be surprised the difference it makes If in any doubt just search on the forum for "ditch's stout" and you'll see what I mean
Enjoy Tom
Enjoy Tom
Re: Coopers Stout VS Coopers Irish Stout
I hear this is traditionally served slightly warm...Cheshire-cheese wrote:Just stear clear of Ditch's lager
- FlourPower
- Hollow Legs
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Re: Coopers Stout VS Coopers Irish Stout
Friary wrote:I hear this is traditionally served slightly warm...Cheshire-cheese wrote:Just stear clear of Ditch's lager
And when pouring a glass you get half of it on the floor.
Drinking: Turbo Cider, Black Rain Stout, Jotun Killer Double Stout, Apple Wine, AG#1 F.A.G,
Fermenting: Bramble Wine
Conditioning: Blueberry Jam Mead, Gales Mead, HLM EPIC FORCE Methegln, Tropical Juice TC on an orange mead slurry, AG#2 S.L.A.G.
Waiting for Space: Muntons Conn: Bock
Fermenting: Bramble Wine
Conditioning: Blueberry Jam Mead, Gales Mead, HLM EPIC FORCE Methegln, Tropical Juice TC on an orange mead slurry, AG#2 S.L.A.G.
Waiting for Space: Muntons Conn: Bock
Re: Coopers Stout VS Coopers Irish Stout
but you do get a free bag of nuts with it.FlourPower wrote:Friary wrote:I hear this is traditionally served slightly warm...Cheshire-cheese wrote:Just stear clear of Ditch's lager
And when pouring a glass you get half of it on the floor.
- FlourPower
- Hollow Legs
- Posts: 313
- Joined: Sat Jan 24, 2009 7:53 pm
Re: Coopers Stout VS Coopers Irish Stout
but you do get a free bag of nuts with it.[/quote]Friary wrote:
And when pouring a glass you get half of it on the floor.
Drinking: Turbo Cider, Black Rain Stout, Jotun Killer Double Stout, Apple Wine, AG#1 F.A.G,
Fermenting: Bramble Wine
Conditioning: Blueberry Jam Mead, Gales Mead, HLM EPIC FORCE Methegln, Tropical Juice TC on an orange mead slurry, AG#2 S.L.A.G.
Waiting for Space: Muntons Conn: Bock
Fermenting: Bramble Wine
Conditioning: Blueberry Jam Mead, Gales Mead, HLM EPIC FORCE Methegln, Tropical Juice TC on an orange mead slurry, AG#2 S.L.A.G.
Waiting for Space: Muntons Conn: Bock