
first brew all going well
first brew all going well
well ive just drawn another sample from my beer after 5 days in the seconadry, (10 days in total, 5 days primary + 5 days secondry), and its getting better with every taste, still a tiny bit cloudy but tastes great anyway, so gonna get bottling at the weekend, got all the stuff just havent got the time till saturday with being on nights 

- StrangeBrew
- Under the Table
- Posts: 1046
- Joined: Sun Nov 12, 2006 7:07 pm
- Location: A shed in Kent
Brupaks Almondsbury Old might be worth a look!
Described as:
A rich tawny ale with a subtle roasted malt flavour and a distinct hop character in the style of the Old Ales' of fifty years ago, darker and richer than a Bitter but lighter and hoppier than a Brown Ale or Porter.
If you do this one, keep us up to date as to how it goes as I've got it on my to do list.
Described as:
A rich tawny ale with a subtle roasted malt flavour and a distinct hop character in the style of the Old Ales' of fifty years ago, darker and richer than a Bitter but lighter and hoppier than a Brown Ale or Porter.
If you do this one, keep us up to date as to how it goes as I've got it on my to do list.
