Post
by StrangeBrew » Thu Feb 22, 2007 9:01 pm
I've done the Mexican Style Lager twice many moons ago (approx 10 years or so) when I first got into homebrew. Back then I followed the kit instructions to the letter (using white granulated sugar) and it turned out very well so would probably be far better if brewed with light spay malt. Everyone that tried it was impressed.
I made it to be approximately 5% if I remember correctly. I still have the labels somewhere with some notes scribbled on them, I'll have to see if I can find them.
Do you think Brewmart might of changed the recipe/ingredients during the past 10 years?