Main problem was the tap fell to bits when i opened it up to take a gravity sample. Gushed wort everywhere. Once again, i had to stick my arm in there to tighten it, as i couldn't grip it with the beer paddle. The wort doesn't appear to be infected, i had a good (and plesant smelling) fermentation going when i checked it this morning.
Can anyone reccomend me a decent tap? It's a quickserve type on there at the moment, but i want something a bit more solid.
Max
