I was pleasently suprised how simple this was. The 20 minutes wait between steeping the grains gave me plenty of time for sanitising, treating the mains water etc it was all nicley paced, great for a Sunday pm....

For those who are not familiar with the kit, it contains 1.5 kg of Spraymalt, some 'T bags' of grains and hop pellets and yeast.
All you do is add boiling water to the T bags in a pan, wait 20 mins, drain the liquor into the FV and repeat another twice. You then add either (hence the choice) 1 Kg of spraymalt, 1.5 kg of liquid malt extract or sugar.
I went for the spraymalt option as reccomended by Clive (Mr Brupak)
I pretreated the water with half a crushed campden tablet, Aerated the wort with a paint stirrer for 5 mins, added a teaspoon of yeast nutrient and used the kit yeast (rehydrated)
OG was 1042.
I'll let yer know how she goes.
Cheers