Post repitch observations

[SiHoltye]

Having repitched S04 onto my Linthwaite light cos stayed at 1020 for 3 days, it has not developed a crust after 36 hours at 20°C. The yeast seems to have fallen out straight away. Is this right, does it do it's work from below, or should another crust have formed as when first pitched?

I will get the hang of this, I will!

[Jim]

What's the temperature like?

True ale yeasts work from the top, but lager yeasts work from the bottom.

Oh, and hang in there!

[pongobilly]

i never got a crust from my repitch of safale 04, on my brewferm kit, but im gonna hang on in there and see if the gravity drops