Im half way down the barrel, pulled a pint tonight to watch Newcastle Falcons lose once again

It now glugs out

Great start to the WE,,, Newcastle got beat and flat beer,,,
Cheers Mal
Like i saidDaaB wrote:If you are using a bottom tap barrel you should stop serving once the flow tails off. Next time, loosen the cap a little so the pressure can equalise and continue serving. If not as you have found it will draw air in through the tap and it will percolate up nice and evenly through the beer causing it to oxidise quicker than anything. If you let the air equalise in through the top, before the flow stops, at least there will be a co2 layer between the air and your beer.It now glugs out Sad I take it it will be ruined now as i am waiting for a delivery of bulbs
http://www.18000feet.com/how/kittips.htm (see section on serving)