S-33 or S-04?
S-33 or S-04?
Hi
Iam thinking of doing the brewferm triple with some spraymalt.
I don't trust the yeast that comes with all kits!
Due to it being 8% at the end, would you use SafBrew S-33? I use S-04 normally but 8% might be a bit high maybe?
Ta
Grate forum Jim, Keep up the good work.
Iam thinking of doing the brewferm triple with some spraymalt.
I don't trust the yeast that comes with all kits!
Due to it being 8% at the end, would you use SafBrew S-33? I use S-04 normally but 8% might be a bit high maybe?
Ta
Grate forum Jim, Keep up the good work.
Maybe try the Brewferm Belgian yeast if you're using dry? Like Daab says its a good idea to pitch a couple of sachets and rehydrate.
Tripels really on a lot of fruity yeast character. I would even consider using the Brewferm hefe yeast.
Liquid yeast would be ideal though, one of the Trappist or Abbey strains.
Tripels really on a lot of fruity yeast character. I would even consider using the Brewferm hefe yeast.
Liquid yeast would be ideal though, one of the Trappist or Abbey strains.
I have followed Wheelers advice on doing this.
You will need
An air lock
rubber bung to fit into glass milk bottle
A one pint milk bottle like you get from your milkman
A small funnel
Some spray malt
Your yeast you are using
Steralize everything. Put 3/4 of a pint of water into a sauce pan and bring to the boil I then add about 80g of spray malt stirr in well and simmer for 5 mins. Carefully pour this into the milk bottle (never had one shatter on me yet). Put some tin foil over the top and cool it down to about 18 to 20 c
at which point shake it well to airate put the yeast in let the yest rehydrate then give it another good shake. Finally fit airlock and leave untll you need to pitch into the beer. I would not leve it any longer than abut 24 hours as it can come to an end quite quickly if your not carefull.
This will get the yeast working and give you a lot more yeast to pitch with as it will have multiplied loads already.
Hope this makes sense have a look on DaaBs wibe site as he is bound to have someting ont there about this.
You will need
An air lock
rubber bung to fit into glass milk bottle
A one pint milk bottle like you get from your milkman
A small funnel
Some spray malt
Your yeast you are using
Steralize everything. Put 3/4 of a pint of water into a sauce pan and bring to the boil I then add about 80g of spray malt stirr in well and simmer for 5 mins. Carefully pour this into the milk bottle (never had one shatter on me yet). Put some tin foil over the top and cool it down to about 18 to 20 c
at which point shake it well to airate put the yeast in let the yest rehydrate then give it another good shake. Finally fit airlock and leave untll you need to pitch into the beer. I would not leve it any longer than abut 24 hours as it can come to an end quite quickly if your not carefull.
This will get the yeast working and give you a lot more yeast to pitch with as it will have multiplied loads already.
Hope this makes sense have a look on DaaBs wibe site as he is bound to have someting ont there about this.
Did yer like that?
Quite frankly I wouldn't. One packet is plenty for 9 liters of anything. All making a starter would do in this case is add another possibility for infection with nothing to gain. There's 11 grams of yeast in a packet - to get any more cells you'd need a starter of 2-4 liters anyway.yojimbo wrote:I would make the yeast up as a starter this will ensure its working well when pitched and gets on with it straight away.
You will be suprised how much difference this makes especially on a high gravity ale.
Rehydrate the yeast by all means but a starter is a waste of time.
EDIT: In fact IMO there's little point ever making a starter for dried yeast. It's cheap. Just add more if you need to and properly rehydrate it. Liquid yeasts are a completely different ballgame though...
That's what I thought, coz Safbrew T-58 is for 20 to 25 litres but triple is only 9 litres so 1 pack would be twice as much as I need anyhow.One packet is plenty for 9 litres of anything
but, being a bit of a newbie, I did'nt know
I think I will go with 1xT58, 75% light spraymalt, 25% B suger, yeast-vit and 1 hangover in the morning

tanks every1