Post
by dunc » Wed May 18, 2011 1:35 pm
they do with with additional hop and grain bags depending on the kit, I've made some of em and found the quality good. I like to do the Scottish 80/- as a double batch for the barrel - lovely stuff

Fermenting: nowt
Conditioning: Headcracker, Brewmaker Northumberland Brown, Brewmaker Export Bitter
Drinking: Coopers Euro Lager, Coopers Dark Ale, Hambleton Bard Amber Export, Coopers Aussie Pale Ale, Almondbury Old, Coopers Stout, Wherry w/Chinook
Planning: BOTW 80/-
