Hi, I've had a coopers ipa kit in the primary for just over two days now and a I checked the finaL gravity today and it's at 1.014 already, double checked to make sure there were no bubbles clinging to the tube.
Krausen has completely disapeared.
I've done a couple of these kits before and they took a bit longer than that to get going.
Could it be all done already?
It has been in a really warm room (approc 24C)
What do you guys think?
coopers ipa final gravity
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mysterio
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Wez
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mysterio
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rmutt
oh no!
Well, I decided that I would transfer to a secondary for a week to help it clear a bit, and whilst i was doing that, I accidentally knelt on the tap on the secondary fermenter and it completley came out!!!! 
Beer started going everywhere so I quickley putit inside the primary bucket, then I decided that although it's probably screwed up my ale (oxygenated like mad whilst beer was gushing out of it into the primary) I primed a barrel and transferred it to that.
I think I'm gonna leave it there for a week or two to see if its ruined it, my theory is that cause i've put more DME in to the mix and transferred to a keg then maybe, just maybe, the yeast will eat up the oxygen and produce co2 saving my beer.
What do ya reckon, or is this just a fruitless excersise?
Beer started going everywhere so I quickley putit inside the primary bucket, then I decided that although it's probably screwed up my ale (oxygenated like mad whilst beer was gushing out of it into the primary) I primed a barrel and transferred it to that.
I think I'm gonna leave it there for a week or two to see if its ruined it, my theory is that cause i've put more DME in to the mix and transferred to a keg then maybe, just maybe, the yeast will eat up the oxygen and produce co2 saving my beer.
What do ya reckon, or is this just a fruitless excersise?
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Hoppkins
