In the cupboard I have 1 can of Great Eastern (half a kit), 1.5 kg tin of unhopped Brupacks light malt extract and a packet of Styrian Goldings hops. Id like to make a pale summer ale.
Rough

I'm looking for suggestions on how many hops (bearing in mind the tin of Great Eastern will already be hopped) and at what stage to add them ?
or open to suggestions of a better idea
Cheers