First Time Wherry ---- Advice please.

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WalesAles
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First Time Wherry ---- Advice please.

Post by WalesAles » Thu Jan 24, 2013 11:36 pm

Hello Everybody,
This is my first post please bear with me. Just made a Wherry (Dunelm £13.99). Followed instructions as per box, wore gloves to handle the hot tins (filled with boiling water to swill out tins), gloves not thick enough, cans too hot, dropped can into FV, ceiling splashed with beer, Ho Ho Ho. Wife heard it, saw it and just calmly said `it needed painting anyway and you`ve got a week off work`. Did a hydrometer test and it reads 1040, is this low for a Wherry or is it normal? Any advice most welcome.
Cheers WA.

Spooneys regular

Re: First Time Wherry ---- Advice please.

Post by Spooneys regular » Fri Jan 25, 2013 12:12 am

Don't worry (wherry) about it. Tad low but if its your first brew sit it out, should give you between 4, 4 1/2%
Enjoy the experience and a good beer once your done

WalesAles
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Re: First Time Wherry ---- Advice please.

Post by WalesAles » Fri Jan 25, 2013 12:28 am

Tanks for the reply Spooney, but why was it low?
WA

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seymour
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Re: First Time Wherry ---- Advice please.

Post by seymour » Fri Jan 25, 2013 12:45 am

Probably just a little too much water. There's not too much that can go wrong with an extract kit.

WalesAles
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Re: First Time Wherry ---- Advice please.

Post by WalesAles » Fri Jan 25, 2013 12:57 am

Apart from the ceiling! Ho Ho Ho!
WA

operon

Re: First Time Wherry ---- Advice please.

Post by operon » Fri Jan 25, 2013 1:23 am

I'm drinking my first Wherry and its lovely. Yeast stuck to the bottom of the bottle you would to shake it to dislodge while poring.

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Monkeybrew
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Re: First Time Wherry ---- Advice please.

Post by Monkeybrew » Fri Jan 25, 2013 5:07 pm

WalesAles wrote:Hello Everybody,
This is my first post please bear with me. Just made a Wherry (Dunelm £13.99). Followed instructions as per box, wore gloves to handle the hot tins (filled with boiling water to swill out tins), gloves not thick enough, cans too hot, dropped can into FV, ceiling splashed with beer, Ho Ho Ho. Wife heard it, saw it and just calmly said `it needed painting anyway and you`ve got a week off work`. Did a hydrometer test and it reads 1040, is this low for a Wherry or is it normal? Any advice most welcome.
Cheers WA.

For a 23L Wherry brew 1.040 sounds about right to me.

My current Wherry brewed to 21L was 1.042.

Bad luck with the beer on the ceiling incident, shame your missus saw it all!

MB
FV:


Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%

On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%

crafty john

Re: First Time Wherry ---- Advice please.

Post by crafty john » Fri Jan 25, 2013 5:12 pm

Monkeybrew wrote:
WalesAles wrote:Hello Everybody,
This is my first post please bear with me. Just made a Wherry (Dunelm £13.99). Followed instructions as per box, wore gloves to handle the hot tins (filled with boiling water to swill out tins), gloves not thick enough, cans too hot, dropped can into FV, ceiling splashed with beer, Ho Ho Ho. Wife heard it, saw it and just calmly said `it needed painting anyway and you`ve got a week off work`. Did a hydrometer test and it reads 1040, is this low for a Wherry or is it normal? Any advice most welcome.
Cheers WA.

For a 23L Wherry brew 1.040 sounds about right to me.

My current Wherry brewed to 21L was 1.042.

Bad luck with the beer on the ceiling incident, shame your missus saw it all!

MB
+1 1.040 sounds about right

Stomach
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Re: First Time Wherry ---- Advice please.

Post by Stomach » Fri Jan 25, 2013 8:47 pm

crafty john wrote:
Monkeybrew wrote:
WalesAles wrote:Hello Everybody,
This is my first post please bear with me. Just made a Wherry (Dunelm £13.99). Followed instructions as per box, wore gloves to handle the hot tins (filled with boiling water to swill out tins), gloves not thick enough, cans too hot, dropped can into FV, ceiling splashed with beer, Ho Ho Ho. Wife heard it, saw it and just calmly said `it needed painting anyway and you`ve got a week off work`. Did a hydrometer test and it reads 1040, is this low for a Wherry or is it normal? Any advice most welcome.
Cheers WA.

For a 23L Wherry brew 1.040 sounds about right to me.

My current Wherry brewed to 21L was 1.042.

Bad luck with the beer on the ceiling incident, shame your missus saw it all!

MB
+1 1.040 sounds about right
And another +1 from me! All my 23l Wherys have been 1.040 to 1.042.

Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout

Drinking:-
Keg 1 - Nothing

Conditioning:-

Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple

Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!

lovelldr
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Re: First Time Wherry ---- Advice please.

Post by lovelldr » Fri Jan 25, 2013 9:43 pm

I've brewed the wherry twice so far, both times, the OG was 1.045 and the FG was 1.012, giving approx 4.3% abv. Both times it brewed short to 21l...

WalesAles
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Re: First Time Wherry ---- Advice please.

Post by WalesAles » Fri Jan 25, 2013 10:00 pm

Thanks for the replies, I feel better now! Had a sly peek in FV 8am today, no action at all! Yeast just lying on top of brew laughing at me. Right you little buggers, gentle stir 20mm deep, now who`s laughing! Sly peek 4Hrs later, 10mm Froth, Mmmmm another gentle stir, 4 Hrs later 30mm froth. Another sly peek 2mins ago, froth touching the lid! Here we go!
WA

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