Let the Fun begin!
Made this for the Morley Homebrew Contest but it won`t be ready in time!

1 Can Coopers Wheat Extract
1Kg Light Spraymalt
25gr Tetnang, 25.4gr Mount Hood, boiled 5mins in 2Lts water
2tsp Coriander powder
25ml Orange essence (couldn`t be bothered to zest 2 oranges)
64.5gr fresh grated Ginger (Ooooops)
SG 1040 @ 22deg
Day 10 Dry Hop with 25gr Tetnang and 25gr Mount Hood
When I took off the lid day 14, I saw this.......

Orange oily, greasy slick on my Beer! Hmmmmmmm?

Took the hops out yesterday, my hands and everything else that touches that orange slick is contaminated forever!

Right then, let`s bottle this today! FG 1010
Great Ginger smell from the FV, not much Orange smell. So I put in the other 25ml of Orange Essence in the bottling FV,
which turned bright Orange, put in the batch primed sugar, now I have an even bigger Oil Slick!



Oh Well, I now know that Orange Essence is VERY OILY and VERY GREASY!
Tasted Great!
New bit of kit for `Fishing` out the floaty bits!


Much better than my round seive!
The Big Clean Up was a pain, everything was Orange and greasy as hell!

Hot water in Trug 1, rinse in Trug 2, rinse in Trug 3, rinse in Trug 4, Trug 5 delabbeling bottles from the pub!

The last pint in the FV was put into a jug, this was the Oiliest, Greasiest Liquid you could ever imagine! So I bottled that as well!


Why have I got so many Trugs and FVs? Why are you reading this? ELC! Always on the Lookout for more Gear!

WA