few tips
few tips
hello there just got my first ever brew going tonight. think ive done evrything as i should but i cant help but worry about messing things up. whats the best way to get the beer from the fermenting bin to a keg?(my bin has no tap obviously) and as far as carbonation goes - am i right in assuming that when the priming sugars are added that this will produce co2? any answers or tips for a first brew will be greatly appreciated
Me too I know where my mouth has been and well I ain't no dirty skank. I suppose you do increase the the likelyhood of infection. And as it's all about minimising risk at the end of the day, as totally irradication would be at bit costly.Curious-brew wrote:Aye, DaaB knows the score.
I've been using the siphon method but I tend to enjoy a good suck on the tube. I've heard this isn't the best way though, too much risk of infection.
But good ideas abound from Daabs